Bangkok Garden Thai Cuisine & Sushi Bar

4 pieces. Chicken on skewers served with peanut sauce and cucumber salad.

6 pieces. Prawns, bean sprouts, lettuce, mint and mango wrapped in fresh rice paper served with peanut sauce.

Deep fried chicken wings topped with house special chili tamarind sauce and crispy basil.

With sweet and sour sauce and ground peanut.

Served with Thai chili-lime sauce.

Hot and sour soup with chicken (or veggies and tofu), mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour shrimp soup with mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour combination seafood soup with mushrooms, tomato and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with shrimp, mushrooms, lemongrass, galangal and lime juice.

Rice noodles with chicken and bean sprouts.

Rice noodles with beef, beef balls and bean sprouts.

Shrimps, ground pork, calamari, fish balls and bean sprouts in hot and sour soup.

Shredded green papaya seasoned with lime juice, chili, tomatoes, string bean, peanuts, and shrimp. Papaya salad.

Beef salad with onions, chili, cucumber and tomatoes in lemon dressing. Yum nuer.

Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.

Glass noodles with shrimp, chicken, onion in lime dressing.

Combination seafood, onions, tomatoes and lime dressing. Yum talay.

Shrimp with chili paste, mint leaves, red and green onion in lemon dressing. Pla goong.

Squid with yellow and green onion in lime dressing. Yum plamuk.

Fried tofu with red and green onions, shrimp paste in lemon dressing.

Sauteed jumbo prawns with garlic and black pepper.

Sauteed with bell peppers onion, chili, garlic and basil.

Sauteed combination seafood with garlic and pepper and over steamed veggie.

Sauteed combination seafood with chili, garlic, bell pepper, onion and basil.

Sauteed combination seafood with eggplant, bell pepper and basil.

Deep-fried fish fillet topped with ginger sauce.

Crispy deep fried Basa fish with Thai spicy chili sauce.

Salmon in green curry paste, coconut milk bamboos shoots, bell peppers, string beans and basil.

Combination seafood sauteed with mixed vegetables and cashew nuts.

Sizzling beef with green beans, eggplant, chili and lemongrass.

Deep fried chicken nuggets with house orange sauce, steamed broccoli, and carrot.

Sauteed with bell pepper, onion, fried chili, basil and mango.

Pan-fried red curry paste with garlic, mushrooms, onions, bell pepper and basil over crispy catfish fillets.

Combination seafood stir-fired with curry sauce, celery, and scallions.

Red curry with coconut milk, pumpkin, bell pepper and basil.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with BBQ chicken.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with crispy chicken.

Red curry in coconut milk, bell pepper, bamboo shoots and sweet basil. Kaeng dang.

Green curry in coconut milk with eggplant, bell pepper, bamboo shoots and basil. Kaeng kaew.

Yellow curry in coconut milk with potatoes and onions. Kaeang karee.

Panang curry in coconut milk with bell pepper.

Potato, onion and peanut in massaman curry.

Combination seafood with onions, bell pepper in red curry.

Pan fried Thai rice noodles with tofu, bean sprouts, ground peanuts and egg.

Pan fried Thai rice noodles with broccoli, Chinese broccoli, carrot and egg.

Chili, garlic, onion, bell pepper, bamboo shoot and basil. Pad kee mow.

Fried rice with egg, onions, and tomatoes

Fried rice with pineapple, shrimp, chicken, cashew nut, green peas and raisins.

Fried rice with onion, bell pepper , bamboo shoots and basil.

Fried Rice with crab meat, eggs, onions, and tomatoes

Sauteed with bell pepper, chili, garlic and basil.

Sauteed with garlic over steamed vegetables. Pad kratiem.

Sauteed with eggplant, bell peppers, onion and basil. Pad makur.

Sauteed with Thai chili shrimp paste. Pad prig khing.

Sauteed with cashew nut, shrimp paste, onion and bell peppers.

Sauteed with ginger, onion, bell peppers and mushroom.

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Peanut sauce over steamed meat or tofu with mixed vegetables.

Sauteed meat with fresh chili, onions and jalapeno. Pad jalapeno.

Stir-fry with mixed vegetables